This oatmeal is APPLEsolutely scrumptious.

Apple-y Ever After Oatmeal (Vegan)Apple-y Ever After Oatmeal (Vegan) |

1/2 cup of oats
1/4 cup of granola
Desired amount of almond milk
1/2 apple
1 1/2 tbsp coconut sugar
1 tsp. cinnamon
Dash of nutmeg
Drizzle of maple syrup
Dried fruit
1. Heat oats, granola and almond milk on low to medium heat in a small pan on the stove; stirring occasionally.
2. Meanwhile, heat a small saucepan over medium heat, add a little coconut oil and toss in apple slices.
3. Mix coconut sugar, cinnamon and nutmeg together then sprinkle evenly over the apple slices (flip apples to coat both sides).
4. Cook for 4 minutes, then add one tablespoon of lemon juice to the sauce pan and caramelize the apples for another 3 minutes until fully glazed.
5. Drizzle maple syrup into your oatmeal before removing from heat. Top your oatmeal bowl with the caramelized apples, and optional toppings such as almonds, dried fruit and shredded coconut.

Rebecca D

Rebecca Doser, a resident of Penfield, NY, is the face behind Breakfastwithbex, her Instagram account filled with daily breakfast posts and punny captions that put a smile on her followers' faces every morning. She is a 21-year-old English/Journalism Major at St. Lawrence University, a college volleyball player, and a J.Crew and coffee addict. She truly believes in following your passion and making it a reality. That is exactly what she is doing with her blog ( and Instagram account (@breakfastwithbex)