These pancakes are super nourishing for your body and mind.

Green Pancakes with Tahini Syrup (Vegan)Green Pancakes with Tahini Syrup (Vegan) | www.Millennial-Kitchen.com

Pancake Ingredients:

2 handfuls of spinach
1 flax egg
3/4 cup buckwheat flour
3/4 cup almond milk
1 tbsp rice malt syrup
Pinch of baking powder

Directions:

  1. Warm a skillet on low heat.
  2. Blend all ingredients until a smooth, green batter is formed.
  3. Coat the skillet with a teaspoon of coconut oil.
  4. Pour some of the pancake batter onto the heated pan.
  5. Flip the pancake over after 3 to 4 minutes & remove immediately.
  6. Repeat until all the batter has been used.

Tahini Syrup:

1.5 tbsp tahini
3 tbsp coconut oil
1 tbsp rice malt syrup

Directions:

  1. Mix all ingredients in an oven-safe bowl.
  2. Heat in the oven for 10 minutes on 350 degrees Fahrenheit.

Rebecca Loh

Founder at Plant Fuelled
I'm Rebecca Loh studying Health Sciences at University of Sydney. I used to see food something to fill up my bouts of melancholy and rough tides of emotion, the stress that it placed on my body (weight gain and acne) exacerbated my insecurities and never left me satisfied. Discovering the wealth of beautiful vegan accounts on Insta and learning more about non-inflammatory foods literally turned my life around. I never knew that the potential of the plant-based lifestyle until I resolved to start making my own recipes.