You might just go bananas over these no-bake treats!

Coconut Cream Banana Chia Cups (Raw & Vegan)

Coconut Cream Banana Chia Cups (Raw & Vegan) | Millennial-Kitchen.com

Bottom Layer:
Handful of almonds
4 medjool dates
2 tbsp coconut oil

Middle Layer:
1 tbsp chia seeds
1/4 can of coconut milk
1 frozen banana
1 tbsp coconut oil

Top Layer:
1 tsp cacao butter
1 tbsp cacao powder
1/2 tbsp rice malt syrup
2 tbsp coconut oil

Directions:

  1. Process ingredients of the bottom layer together then press into silicone cupcake holders.
  2. Process middle layer ingredients and do the same.
  3. Freeze for around 2 hours.
  4. Melt all ingredients of top layer together and drizzle over the coconut cream cups!

Rebecca Loh

Founder at Plant Fuelled
I'm Rebecca Loh studying Health Sciences at University of Sydney. I used to see food something to fill up my bouts of melancholy and rough tides of emotion, the stress that it placed on my body (weight gain and acne) exacerbated my insecurities and never left me satisfied. Discovering the wealth of beautiful vegan accounts on Insta and learning more about non-inflammatory foods literally turned my life around. I never knew that the potential of the plant-based lifestyle until I resolved to start making my own recipes.