Sink your teeth into this tiny treat.

Tahini Fudge (Vegan)

Tahini Fudge (Vegan) |


1 cup tahini, warmed
1/4 cup coconut oil, warmed
3/4 cup raw cacao powder
1/2 cup maple syrup
1 tsp Himalayan sea salt


  1. Stir warmed tahini and coconut oil together until well combined.
  2. Slowly add the sweetener and cacao powder.
  3. Pour into parchment paper lined dish and let cool on counter for an hour.
  4. Sprinkle with sea salt, and refrigerate for at least and hour before cutting.


For my bio I would use: I am a creative young woman in New York. I have learned to put my obsession with design and aesthetics in multiple directions -- photography, food, writing, and exploring digital mediums. Currently, I am also and Advertising and Marketing Communications student, a published food writer and photographer, and a social media intern at America's favorite food channel. I like to post photos on @SheLovesFoodNYC of food that will make you feel good.

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