Beet it.

Beet Hummus (Vegan)

Beet Hummus (Vegan) |


1 beet, roasted & chopped
1/4 heaping cup + 1 tbs of slivered almonds
4-5 cloves of roasted garlic
1/4 cup extra virgin olive oil
1/3-1/2 cup garbanzo beans
Red wine vinegar to taste
Salt and pepper to taste


  1. Combine everything in a food processor and then add red wine vinegar and seasonings to taste.
  2. Serve with pita chips & raw veggies; also great in pita sandwiches or on veggie burgers!


My best memories have been made in and around the kitchen- celebrating the love one gives to others through food and entertaining. I embrace whole, fresh, and locally-sourced ingredients; and do my best to eschew processed foods, along with refined sugars. I enjoy healthy decadence and I experiment often with raw, vegan, gluten-free and paleo cuisines. While I personally do not believe in labels, and consider myself a "flexitarian", above all I try to stay 100% clean in my ingredients.

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