This is a completely vegan and gluten-free pancake recipe which is low carb and filled with protein

Chickpea Pancake (Vegan)Chickpea Pancake (Vegan) |


1 cup chickpea flour
1 tsp ground cinnamon
1 tbsp Maca powder
1 tsp carob powder
1/2 tsp baking soda
2 flax eggs (2 tbsp ground flaxseed mixed with 6 Tbsps warm water)
1 tsp vanilla extract
1 cup almond milk
coconut oil for cooking


1. Combine 2 tablespoons in a small bowl with 6 tablespoons of warm water and mix well. Set aside for 10 minutes.

2. Combine the dry ingredients in a mixing bowl.

3. Add the almond milk, vanilla and flax eggs to the dry mixture.

4. Preheat a non-stick pan on medium heat. Add a little bit of coconut oil to the pan.

5. Add about a 1/4 cup of batter to the pan. Cook for a about the 1 minute on one side, flip and cook for one more minute on the other side.


I'm a vegan marathon runner from Hong Kong. I love making plant-based food because I wanna show people that plant-based diet can be appealing and delectable 🙂

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