Caramelized Banana Walnut Topping & Pumpkin Butter Syrup (Vegan)

Caramelized Banana Walnut Topping & Pumpkin Butter Syrup (Vegan) |


1 banana, sliced
2 tsp. orange juice
1/2 tsp. cinnamon
1 tsp. light brown sugar
1 tbsp. walnuts, chopped
1 1/2 tbsp pecan pumpkin butter
1 tsp. maple syrup


In a small pan, heat a light amount of coconut oil on low. Meanwhile, in a cereal bowl evenly mix together sliced banana, orange juice, cinnamon, brown sugar and walnuts.
Place mix in pan, turn up to low-med heat and cook banana slices on each side for about 3-4 minutes each.
In a separate small bowl mix together pecan pumpkin butter and maple syrup.
Heat in the microwave for 30 seconds or until a thick syrup forms.
Drizzle your pancakes with the pumpkin butter syrup and top with the caramelized banana walnut topping.

Rebecca D

Rebecca Doser, a resident of Penfield, NY, is the face behind Breakfastwithbex, her Instagram account filled with daily breakfast posts and punny captions that put a smile on her followers' faces every morning. She is a 21-year-old English/Journalism Major at St. Lawrence University, a college volleyball player, and a J.Crew and coffee addict. She truly believes in following your passion and making it a reality. That is exactly what she is doing with her blog ( and Instagram account (@breakfastwithbex)