Provencal Potatoes

Serves: 4

Ingredients:
4 cups cubed potatoes, and variety
4 cloves garlic, roughly chopped
1 tablespoon extra virgin olive oil
2 teaspoons Herbs de Provence
1 teaspoon salt
Pinch pepper

Directions:
Preheat oven to 450 degrees. Grab a glass baking pan that is large enough to allow the potatoes to spread out in one even layer. I used a 9×9.

Toss all ingredients together in a large bowl. Arrange tossed potatoes onto your baking tray bake for 25-30 minutes or until the potatoes are golden brown and tender.

Latest posts by Laurel Corwell (see all)