Pumpkin Pancakes

2 1/2 cups almond flour
2 1/2 cups water
1/2 cup almond milk
2 tbsp baking powder
dash salt
1/2 cup canned pumpkin
dash cinnamon
dash nutmeg
dash tsp allspice
dash vanilla extract
pinch baking soda
dash apple cider vinegar

Combine almond milk with the tsp vinegar in a separate bowl.

Mix together pumpkin, spices, water & almond milk in mixing bowl.
Add remaining ingredients & stir until most.
Let sit 10 minutes & cook them.

Reanna Luyster

Reanna is the resident Millennial Mom and animal rights activist. She follows a strict vegan diet for her and her son, Hunter. In her spare time she contributes recipes to #MillennialKitchen and wants to inspire parents around the world.

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