Raw Banana Cream Pie (GF, V, SF, RAW)

Crust Ingredients:

1 cup walnuts
1/4 cup coconut flakes
1.5 tablespoons agave nectar
1 tablespoon coconut sugar (optional)
4 dates (soaked in water for 5 minutes)
Pinch of salt

Filling Ingredients:

1.5 cup soaked cashews nuts
1/4 cup coconut oil
1/4 cup agave
Juice of 1/4 lemon
1/4 cup coconut flakes
1 banana
Pinch of salt

Begin by soaking the cashews in water for at least one hour but no longer than 4 hours. Then, combine all crust ingredients in food processor and grind until well combined. You may have to scrape the ingredients off the sides toward the blades. Once ingredients are well combined place the mixture into a spring form pan that is about 7-8 inches in diameter. Put in the fridge until the filling is ready.

For the filling: Drain and rinse cashews. Break banana into smaller pieces. Put all ingredients in food processor or blender until and mix until they create a creamy mixture. Pour over crust into spring form pan. Refrigerate for an hour and half before devouring. Enjoy!


Founder at The Glow Kitchen
My name is Alex Kaler and I am the founder of The_Glow_Kitchen, a social media foodshare based out Sedona, Arizona. I discovered my ardent love of health and wellness a few years ago but took it to a deeper level when I discovered the abundant benefits of raw cooking. After I had my daughter last year my body was in disrepair from the trauma that childbirth can cause to a woman's body. I had always followed a mostly vegetarian diet but knew that if I truly wanted to gain maximum control of my health, I needed to take it a step further. I channeled my love for cooking into a healthy avenue that has manifested itself in a passion for creating raw and vegan dishes. When it comes to food, I never like to skimp on taste so it brings me great joy when I'm able to recreate a traditionally cooked dish into a raw one and have it taste the same or often better than the original! Since I've began my raw and vegan journey I have never been as physically or mentally healthy as I am now. I hope, with everything in me, that I am able to spread my philosophies about raw and vegan eating to a wide audience so everyone can experience the amazing benefits that I and many others have!

Latest posts by Alexandra (see all)