Vegans have more fun 😉

Vegan Broccoli Mac

8 oz organic wheat pasta or brown rice pasta (I like spirals!)
1/3 of a large yellow onion, chopped
2 cloves garlic, minced
1 small head of organic cauliflower, cut into florets
1 cup organic veggie stock
1 TBSP + 1 tsp FlavorGod Everything Spicy Seasoning
1/2 cup coconut or almond milk
1/4 cup Braggs nutritional yeast
16 oz organic frozen broccoli
Juice of 1/2 a lemon
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1 tsp dijon mustard
Franks Red Hot Sauce

Sautee your onion and garlic in olive oil over medium heat as you boil your cauliflower. Drain your cauliflower and place in the pan with the onion, garlic, and 1 tsp of the FlavorGod. Once softened, place in the food processor with 1/2 cup of the stock and puree until smooth. Begin cooking your pasta and boiling your frozen broccoli until softened. Return your cauliflower puree to the pan and add the other 1/2 cup of stock + almond/coconut milk + nutritional yeast + lemon juice + salt + mustard + onion/garlic powder. Keep sauce on medium/low heat as you drain your pasta and broccoli. Toss your pasta, broccoli, and remaining 1 TBSP of FlavorGod in the sauce with a few dashes of hot sauce. Serve up hot. NOMNOMS



As a clean-eating advocate, I love creating recipes that allow people to eat the things they love in a healthier, more nutritional way. Nothing brings me more happiness than seeing people enjoy my food, so I hope you love my recipes!

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