Vegan + Paleo Flatbread

It doesn’t get much easier than this.

1.75 cups organic garbanzo bean flour
1.75 cups water
Organic olive oil
1/2 to 1 TBSP Flavorgod Spicy
Salt and pepper

Optional toppings:
Kalamata olives
Roasted garlic
Roasted red peppers
Sundried tomatoes

Directions: Mix garbanzo bean flour + water + a drizzle of olive oil + Flavorgod spicy seasoning (to taste) + a little salt and pepper. Allow to sit in the bowl as the oven heats to 500 degrees. Pour into a greased baking sheet and spread evenly before baking for 12 minutes. Slice into 6 pieces and top with your favorites plus a drizzle of olive oil before serving! Gluten free goodness



As a clean-eating advocate, I love creating recipes that allow people to eat the things they love in a healthier, more nutritional way. Nothing brings me more happiness than seeing people enjoy my food, so I hope you love my recipes!

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