Perfect snack for game day!

For the vegan blue cheese dressing (adapted from FatFreeVegan)
-1 package hemp tofu (I use Tempt brand)*
-1/2 can artichoke hearts + 2 tsp. liquid
-3 tbsp. almond milk (or other non-dairy milk)
-1.5 tbsp. apple cider vinegar
-1 tsp. mustard powder
-juice of 1/2 lemon
-1 tbsp. tahini
-pepper
-salt

Combine ingredients in a blender or food processor until creamy. Store in a jar in the refrigerator.

*If you use soy tofu, you will only need to use half the pack, as the package of hemp tofu is about half the amount of soy tofu.

For the pizza crust: You can use your own trusted recipe, but I made and loved the following that I have adapted from 100 days of real food:

1 c. warm water
1 package dry active yeast
4 c. spelt flour
2 tbsp. olive oil
salt

Combine warm water and dry yeast and let sit for several minutes. Put all ingredients into food processor and process until the dough begins to chase itself around the processor. Roll into a ball and place in a bowl coated with olive oil. Cover and let sit in fridge for up to 12 hours or freeze for later use. On a flat surface, using flour or corn meal, roll out pizza dough into preferred shape. (I have a tile counter so I use parchment paper and a cutting board).

Buffalo cauliflower
-1 medium head cauliflower, chopped into small florets
-2 tbsp. olive oil
-1 c. wing sauce (I used Tabasco brand, Frank’s and Wing Time) *
-1 tsp. garlic powder

Pre-heat oven to 425˚F.
Toss cauliflower florets into a bowl with olive oil and coat. Transfer to a baking sheet in a single layer and place in oven for 15 minutes. Turn florets after 15 minutes and bake for another 10 minutes.
In a bowl, combine buffalo sauce and garlic powder and set aside.
Remove cauliflower from oven and coat with buffalo sauce.
Place back in oven for an additional 5 minutes.

*Make sure you check that the brand of sauce you buy is vegan!

Pizza sauce:
1/2 can of tomato sauce (7-8oz)
1 tbsp. worcestershire sauce
1/4 c. wing sauce
Combine sauce ingredients in a bowl and set aside to spread on pizza dough.

To assemble the pizza:
Pre-heat the oven to 500˚F and place pizza stone or baking sheet in oven for 7-8 minutes. Meanwhile, spread sauce on pizza and top with buffalo cauliflower.
Remove baking sheet (or pizza stone) from oven. Then, carefully transfer the pizza onto the heated baking sheet. Bake at 500˚F for 10 minutes for a nice, crispy crust. (If you prefer a less crispy crust you can bake at 450˚F for 15 minutes).
Remove from oven and drizzle with blue cheese dressing and top with cilantro.

Emma D

Hi. I'm Emma, food enthusiast, clean-eating recipe creator, (very) amateur photographer, life-liver, eater, traveler, farmers market addict, triathlete, healthy ice cream maven and health & fitness nut. One of my many thoughts on life: Discover yourself through discovering the world. Sharing my journey, (the ups & the downs) to a healthy lifestyle with others on my blog, My Upbeet Life.

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