For those of you seeking an alternative to high carb, starch based snack chips from the store and yet not having to go thru’ the feeling of deprived and suppressing the crave, I have a great solution for you here! THE EVER AWESOME COCONUT CHIPS! A recipe for you and it only takes about 5 minutes to make a batch! And how awesome is that!

what you’ll need:

3 cups coconut flakes
2 tbsp sweetner ( i used agave here)
1/4-1/2 tsp seasalt

For more variations, you can add some smoked paprika and more salt for a coconut bacon!

make it happen:

Preheat the oven to 200 degree Celsius while you prepare the rest of ingredients
Combined the coconut and salt in a deep bowl and mix evenly
Pour the sweetener over the coconut mixture and keep stirring until is evenly coated
Spread the mixture out on a baking sheet and bake it for 5-7 mins and stirred to make sure all are evenly baked.
Please note that everyone oven don’t really worked exactly the same. Sugar burnt stuff easily so please checked every few mins. I off my oven after the first stirred with the door closed, the high heat will still continued to baked it further in a safer way. Continued to heat a couple mins if you think is not browned enough
Cool it totally and it will be perfectly crispy

Yvonne

Been a raw/vegan/vegetarian for 13 years and still strong counting. I had no formal training but I put in many hours with heart & soul in handcrafting & tweaking every recipes here by going thru' stacks & stacks of cooking books & turning cooking show recipes into a green meals. My many thumbs up from family is my big milestone & it brought us closer than ever!

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