This is my favorite side dish, hands down. However, if you want to eat the entire bowl it also makes a great dinner all on its own!

Ingredients:
1 head of cauliflower, chopped
handful of fresh chives, chopped
1-2T olive oil
salt and pepper
buttery spread or margarine, if desired

Steps:
1) Steam cauliflower until mashable. You can’t over steam it, so when in doubt just let it sit.
2) Blend either in a food processor or blender, or mash by hand. Either way works fine.
3) Pour in olive oil, chives, salt and pepper. Whip with a fork.

Madeline

Madeline

I discovered my love of vegan cooking and all things food when I got my first kitchen during my sophomore year of college, so all of the recipes I share are designed to be made in a hurry and on a dime. Although I like to occasionally try adventurous and crazy new recipes, most of my cooking celebrates minimalism and uses five ingredients or less.
Madeline

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